"Better-for-You" "Guilt-free" artisan fresh noodles

Revolutionizing fresh noodles for ramen, pasta and beyond with Gluten-free, Allergen-free and Low Glycemic Index for all the people on the planet.

Our Products

Foodservice / Restaurant Use

  • Prototype #4
    • Signiture thin noodles with light solid texture and moderate note
    • Good with simple soup
    Prototype #5
    • Light chewy texiture with moderate note
    • Good with thick soup
    Prototype #6
    • Slightly wide noodle with crunchy texture
    • Good for dipping or "Tsuke-men"
  • Prototype #1
    • Light solid texture with moderate note
    • Good with soup or for brasied noodles / "Maze-men"
    Prototype #2
    • Crunchy texture with unique note
    • Good for pasta like recipes
    Prototype #3
    • Crunchy texiture with unique note
    • Good for brasied noodles / "Maze-men"

CPG / Instant Noodles

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    Prototype will be available in winter 2023

Beyond Gluten-free, Beyond Ramen...

Naturafaba has cracked the code of erasing the gap in quality among gluten-free food in terms of taste and experience in the comparison between wheat and non-wheat based foods. Maintaining quality by incorporating the proprietary nature of pulse flours, we have acheived fresh noodles that are not only gluten-free but also very tasry for ramen, pasta and beyond.

Advantages

Gluten & Allergen-free

Our products are 100% Gluten-free and Allegen-free. We do not use any wheat, gluten or other allergens in production and storage at our site.

Low Glycemic Index

Lower Glycemic Index means good for weight control. The Glycemic Index of pulse flour is appx. 25-40, significantly lower than wheat (85) and white rice (95).

Custom-Made

Our production batch size is flexible enough for making fresh noodles fitting to high-end unique soups and recipes of each customer chef respecting her/his requests for taste and texture.

The Pulse

Naturafaba is choosing the valuable, high quality, and particularly flavor driven world of fresh noodles to validate and share the astounding results of this solution with pulse flours.

Sustainable

Pulses are sustainable crops as well as environmentally friendly. No one can deny pulses are nutritious, low-fat souces of protein and high in fiber & vitamines.
Sustainability with Adequate Supply-ability

Pulse crops are sustainable and have adequate supply ability. Pulse crops can replace wheat inexpensively as much as demanded. Wheat is the key cause of soil degradation. It requires phosphate and nitrogen fertilizations, which result in green-house gas emission. Those impacts have gone beyond what our planet can handle. Naturafaba becomes a well-known success story in the broader food industry, set to expand into the rest of the pulse-based food world.

Tasting events

April 7, 2023 @ "NAKAMURA" in NYC
April 25, 2023 @ "NAKAMURA" in NYC
T.B.N.

We are just starting up...

To learn more about our products or for information on becoming a partner/supporter/customer, get in touch today.
Naturafaba Inc.